Value-added beef products (Productos Carnicos con Valor Agregado)

Mac Donaldson; Will Holder; Jan Holder

Treesearch

Value-added beef products (Productos Carnicos con Valor Agregado)

Informally Refereed

Authors:

Mac Donaldson, Will Holder, Jan Holder

Year:

2006

Type:

Proceedings

Station:

Rocky Mountain Research Station

Source:

In: Basurto, Xavier; Hadley, Diana, eds. 2006. Grasslands ecosystems, endangered species, and sustainable ranching in the Mexico-U.S. borderlands: Conference proceedings. RMRS-P-40. Fort Collins, CO: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station. p. 96-97

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Abstract

I'm speaking for Will and Jan Holder, who couldn't be here. I happen to be familiar with Will and Jan's company, Ervin's Natural Beef, and its program because I've sold them cattle. Will and Jan's value-added beef program is based on their family ranch in the area known as The Blue, in the mountains of eastern Arizona.

Parent Publication

Grasslands ecosystems, endangered species, and sustainable ranching in the Mexico-U.S. borderlands: Conference proceedings

Keywords

semi-arid grasslands, endangered species, sustainable ranching, Mexico-US borderlands, beef products

Citation

Donaldson, Mac; Holder, Will; Holder, Jan. 2006. Value-added beef products (Productos Carnicos con Valor Agregado). In: Basurto, Xavier; Hadley, Diana, eds. 2006. Grasslands ecosystems, endangered species, and sustainable ranching in the Mexico-U.S. borderlands: Conference proceedings. RMRS-P-40. Fort Collins, CO: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station. p. 96-97