The development, evaluation, and application of O3 flux and flux-response models for additional agricultural crops

L. D. Emberson; William J. Massman; P. Buker; G. Soja; I. Van De Sand; G. Mills; C. Jacobs

Treesearch

The development, evaluation, and application of O3 flux and flux-response models for additional agricultural crops

Informally Refereed

Authors:

L. D. Emberson, William J. Massman, P. Buker, G. Soja, I. Van De Sand, G. Mills, C. Jacobs

Year:

2006

Type:

Paper

Station:

Rocky Mountain Research Station

Source:

In: Wieser, G.; Tausz, M., eds. Proceedings on the workshop: Critical Levels of Ozone: Further Applying and Developing the Flux-based Concept; 15-19 November 2005; Obergurgl, Tyrol, Austria. Vienna, Austria: Federal Research and Training Centre for Forests, Natural Hazards and Landscape (BFW). p. 219-225.

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Abstract

Currently, stomatal O3 flux and flux-response models only exist for wheat and potato (LRTAP Convention, 2004), as such there is a need to extend these models to include additional crop types. The possibility of establishing robust stomatal flux models for five agricultural crops (tomato, grapevine, sugar beet, maize and sunflower) was investigated. These crops were selected on consideration of their distribution across Europe, sensitivity to ozone and economic value.

Keywords

O3 flux, flux-response models

Citation

Emberson, L. D.; Massman, W. J.; Buker, P.; Soja, G.; Van De Sand, I.; Mills, G.; Jacobs, C. 2006. The development, evaluation, and application of O3 flux and flux-response models for additional agricultural crops. In: Wieser, G.; Tausz, M., eds. Proceedings on the workshop: Critical Levels of Ozone: Further Applying and Developing the Flux-based Concept; 15-19 November 2005; Obergurgl, Tyrol, Austria. Vienna, Austria: Federal Research and Training Centre for Forests, Natural Hazards and Landscape (BFW). p. 219-225.