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USDA's national institute of food and agriculture (NIFA): engaging knowledge and technology, incentives and policies to promote appropriate decision making in the management of water and watersheds

Informally Refereed
Download (PDF 181 KB): https://research.fs.usda.gov/download/treesearch/50989.pdf

Abstract

Agriculture, across the value chain, is the greatest consumptive user of water resources in the United States and around the world. Perhaps the greatest challenge facing agricultural producers will be increased agricultural production to meet rising demand in the face of limited water resources.

Parent Publication

Citation

Dobrowolski, James. 2016. USDA's national institute of food and agriculture (NIFA): engaging knowledge and technology, incentives and policies to promote appropriate decision making in the management of water and watersheds. In: Stringer, Christina E.; Krauss, Ken W.; Latimer, James S., eds. 2016. Headwaters to estuaries: advances in watershed science and management -Proceedings of the Fifth Interagency Conference on Research in the Watersheds. March 2-5, 2015, North Charleston, South Carolina. e-General Technical  Report  SRS-211. Asheville, NC: U.S. Department of Agriculture Forest Service, Southern Research Station. 1 p.