Effect of Cutting Angle and Depth of Cut on the Occurrence of Chipped Grain on Sycamore

Harold A. Stewart

Treesearch

Effect of Cutting Angle and Depth of Cut on the Occurrence of Chipped Grain on Sycamore

Informally Refereed

Authors:

Harold A. Stewart

Year:

1970

Type:

Research Note

Station:

Northern Research Station

Source:

Research Note NC-92. St. Paul, MN: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station

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Download (PDF 2.11 MB): https://research.fs.usda.gov/download/treesearch/11149.pdf

Abstract

Sycamore specimens were planned with various combinations of depths of cut and rake angles. Depths of cut up to 1/16 inch had no significant effect on the occurrence of chipped grain in sycamore but rake angle did.

Keywords

cutting angle, depth of cut, sycamore

Citation

Stewart, Harold A. 1970. Effect of Cutting Angle and Depth of Cut on the Occurrence of Chipped Grain on Sycamore. Research Note NC-92. St. Paul, MN: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station